Do you think it's possible to take 1 gallon of milk, and use a Camembert recipe, but when you put the curds in the mold, sprinkle some blue mold on half of them so that you come out with one Camembert and one Cambozola from the same batch? Cause I'd like to make both for a party in a couple months but I don't have the time or amount of camembert molds to put it down at the same time.