Leiden (Cumin Cheese)

Started by Boofer, February 05, 2012, 06:30:53 PM

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Boofer

Spotted this little wedge in the fridge and thought it would be timely to sample it 12 months into its affinage.

Looks good, tastes just like when it was vacuum-sealed...maybe a little more emphasis with the cumin character. Otherwise, it's very tasty and creamy. No off tastes. No infections from mold or any other problems. Boy, I love my vacuum-sealer! What great technology for preserving food! 8)

I took the one slice and vacuum-sealed it again. ;)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Al Lewis

Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos