Looks pretty good to me, Tammy. As moral support, here's a sample I took today.
Yours appears to be moist with a good texture. Yours is a year old? Mine is 7 weeks old, so I bet the texture of my 1st one will get better over time. My recipe says 8 weeks to 6 months, and I read where somebody was saying that they like theirs about 5 weeks old, so I thought that I would try mine.
Most of my flavor was the cumin, so I'm going to let it age another month and then taste it again. It did have cheese flavor to it, just more cumin than cheese.