Author Topic: Here is my "new and improved" Jarlsberg...i hope :-)  (Read 1287 times)

Offline Boofer

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Re: Here is my "new and improved" Jarlsberg...i hope :-)
« Reply #15 on: March 20, 2013, 05:58:03 AM »
I forgot to pop your cheese in there for the swell job. Here ya go! :)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.


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Offline High Altitude

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Re: Here is my "new and improved" Jarlsberg...i hope :-)
« Reply #16 on: March 20, 2013, 11:56:57 AM »
Aw, thanks Boof!  I'm touched and honored to get my first CHEESE from you!!  I'll post photos if I see more swelling in the next week...I'm think "lofty" thoughts  ;D
Have some (homemade) wine with that cheese!

Offline Kelley

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Re: Here is my "new and improved" Jarlsberg...i hope :-)
« Reply #17 on: May 08, 2013, 11:34:10 PM »
I don't ever wax my Jarlsbergs, just rub in a little butter if it asks for it as it matures. You could also use olive oil but it would change the taste. It helps to keep the cheese covered during the swelling phase (I use a glass bell jar on a wooden cutting board), then sometimes take it off or prop it up for air if the mold begins, then cover again if it looks dry.