Absolutely beautiful, Tiarella. I'm certain this was, and is, as scrumptious as it gets. As a late newcomer (again...
), cheese to you.
I mentioned I've birch a-plenty, this thread is a great, instructive and inspiring thread, thanks. I recently bought some spruce from Yoav, from his site (go, Iratherfly!), but I'd like to harvest fallen spruce, as well, and wonder if you or others happen to perhaps know of a source for something like this:
? Back in my previous life making cheese, I looked, to no avail. Anyone?