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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Valencay make #3 - leaf adornment of course
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Topic: Valencay make #3 - leaf adornment of course (Read 6375 times)
margaretsmall
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Re: Valencay make #3 - leaf adornment of course
«
Reply #15 on:
December 18, 2012, 12:50:03 PM »
Hi Tiarella,
I don't have cranesbill growing but they are a common cottage garden plant so it should be easy to get a root. I'll certainly give it a try. Thanks.
Margaret
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Tiarella
Old Cheese
Location: Chester, MA, US
Posts: 1,748
Cheeses: 81
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Re: Valencay make #3 - leaf adornment of course
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Reply #16 on:
December 18, 2012, 05:20:37 PM »
Hi Margaret, there are wild ones and garden ones. The one I use is an evergreen type that I have in 2 colors. I think the evergreen quality of it makes it perhaps better for cheese adornment. I'll post photos of it.....
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Valencay make #3 - leaf adornment of course