Author Topic: Smooth rind Taleggio (#5) --- Cheese #100  (Read 42 times)

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Smooth rind Taleggio (#5) --- Cheese #100
« on: November 07, 2015, 07:26:42 AM »
Okay, so I had tossed around a number of cheese styles I wanted to do to mark my 100th cheese. I decided on another pass at a smooth rind Taleggio in an effort to fine-tune my process. I still ended up with pits and divits so I guess there will be a #6 somewhere down the road to further tweak the smoothness. :)

This cheese was the first of two I did before noon yesterday. The other cheese was a Castle Blue fashioned after the 200 Easy Cheeses recipe.

Let's ferment something!
Bread, beer, wine,'s all good.