Looking very nice though. Love the colour of the paste, and the rind is looking good too. The mix of b.linens and geo (I'm assuming your white mould is a wild geo) should do wonders to the internal flavours, though the rind itself may be a bit less friendly. But, it looks to be pretty thin, so it's really not a problem. Well done, as usual. I'll even give you another cheese for these fine wee ones.