Helveticus won't kill your Reblochon but it will alter its flavor profile and may make it more stable and less supple/gooey.Hey, Yoav, a few folks have been asking about moulds. I've tried to remember where your posting of all the moulds you have access to, but I can't seem to find it. Could you post a thread somewhere extolling the merchandise you have available? Thanks.
By the way, I love those stackable microperf moulds I bought from you. They work great.
Okay, I heard that there was some chatter around here about my products from other people too. The reason I haven't posted anything is because I am in a "soft launch" mode, meaning the site is *finally* out but some photos, descriptions, pricing data and about 180 products are still missing. All significan technical bugs have been resolved and whatever is on the site can be purchased online already using a credit card or paypal. International shipping too.
So keeping it "quiet" for about 10 more days before official announcements go out, the site is http://artisangeek.com
- because we are all sort of artisan geeks... right? Remember that it's a "sneak preview" and most of the stuff will look proper in about 10 days.