Might be a good idea to introduce myself Properly.
I live in Denmark, in Odense (the home of Hans Christian Andersen). Bought a small house 3 years ago, and have just finished my winecellar/cheesecave under the garage. Am now trying to fill it up with wine and homemade cheese (i will post pics later).
I've been crafting cheeses for a couple of month now. Got 2 Parmesans, 1 Caerphilly, 1 FH Cheddar some Feta and some American Neufchatel on the scoreboard, and one Stilton in the make. I enjoy cheesemaking immensely, it's something to do in the dark, cold wintermonth when my garden and my bees are dormant.
I'm doing a little brewing now and then, got some nice apple-cider going right now (considering turning it in to Calvados). I've got my chickens (Silky), 1 beehive (expanding with another one come spring), my vegetable-garden and doing a fair deal of fishing in the season for trout. All in all, i like to produce (or catch) things that can be consumed.
So far reading through this forum has been very beneficial for my cheesemakingskills - so, thank you all!
/Sofus Ryge Petersen