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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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H-K-J's 2nd 5 gallon Stilton
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Topic: H-K-J's 2nd 5 gallon Stilton (Read 1800 times)
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 864
Cheeses: 23
Off-Road with my RZR S or making Good stuff to Eat
Re: H-K-J's 2nd 5 gallon Stilton
«
Reply #90 on:
April 07, 2013, 11:30:47 AM »
Had a big ribeye last night just that way. Put a gazebo up over the bar-b-cues and had a party for a friend out from Virginia and about 19 others. Black Angus Rib-eyes, Baby Back ribs, and beer can chicken!!! Not going to let a little rain spoil the fun!! You really do need to get over this way one weekend.
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H-K-J
Old Cheese
Location: South-east Id
Posts: 854
Cheeses: 35
By failing to prepare, you are preparing to fail.
Re: H-K-J's 2nd 5 gallon Stilton
«
Reply #91 on:
April 07, 2013, 11:41:06 AM »
We would have a great time
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act as if it were impossible to fail.
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 864
Cheeses: 23
Off-Road with my RZR S or making Good stuff to Eat
Re: H-K-J's 2nd 5 gallon Stilton
«
Reply #92 on:
April 07, 2013, 03:29:29 PM »
Yes we would. We could even take my RZR S out for a cruise. You'll love the way I drive!!! LMAO
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JeffHamm
Old Cheese
Location: Auckland, New Zealand
Posts: 1,838
Cheeses: 89
As goes the cheesemaker, so goes the cheese
Re: H-K-J's 2nd 5 gallon Stilton
«
Reply #93 on:
April 07, 2013, 03:49:03 PM »
Fantastic looking result, a cheese to you for bringing this one home. I must try making another blue.
- Jeff
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The wise do not always start out on the right path, but they do know when to change course.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
H-K-J's 2nd 5 gallon Stilton