Hi Al, Sharon and others,
I actually did find that recipe last night and today, made my batch with 8 gallons of milk to end of with 2 large stilton. I used Jersey cows milk and the resulting curd is rich and delicious but doesn't seem to dry out properly, despite the ladling, draining, cutting etc etc. I filled to large molds (see picture) but then i was worried that the curd was becoming too compacted so i tipped it all out again and roughed it up. I then decided to fill a single large mold and 8 small ones so that i have a large stilton and some babies too
From looking at all your photos, I am sure i won't have the openings in the curd that i would like but i guess we will see how it goes. I will send pics and keep you posted.