Author Topic: Hello from NJ  (Read 978 times)

Offline formaggio

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Hello from NJ
« on: February 16, 2009, 12:04:04 PM »
Kind of new to cheese making .  Tried to retire but could not sit still.  Have been trying to make cheese for about 1 year with varying results. 


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Offline Wayne Harris

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Re: Hello from NJ
« Reply #1 on: February 16, 2009, 12:25:23 PM »
Welcome to the forum formaggio.  You will find that most of us are reletively new to cheesemaking.  We are an easy going bunch.  You will like it here.

Me?  I also make cheese when I am retired.  But then every monday, i come out of retirement.

sigh...

Wayne A. Harris - in vino veritas

Offline stuartjc

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Re: Hello from NJ
« Reply #2 on: February 16, 2009, 12:29:19 PM »
Welcome on board! As Wayne said, many of us are very new at this game - I am only 3 cheeses into my career!

Offline chilipepper

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Re: Hello from NJ
« Reply #3 on: February 16, 2009, 01:03:57 PM »
Welcome and like the rest said we are all relatively novices in the grand scheme of things. Actually if you've been making cheese for a year you may be one of the more experienced! :)

Offline John (CH)

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Re: Hello from NJ
« Reply #4 on: February 16, 2009, 05:45:50 PM »
Welcome to the forum DiMaggio!

As Wayne said, worked today, but I'd rather be making cheese ;D.

I think you the first one here from New Jersey in USA, (except for my Sister In Law), so I just added you to our informal List of Members Locations and added a NJ Board in the Geographic Boards just in case you or others have any NJ specific stuff.

Again welcome!


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Offline Cartierusm

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Re: Hello from NJ
« Reply #5 on: February 17, 2009, 05:44:12 AM »
Welcome.
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline Captain Caprine

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Re: Hello from NJ
« Reply #6 on: February 17, 2009, 09:11:05 AM »
Welcome Fromaggio,
Plenty of people here willing to help with your new career.
CC
Just once...
I want to make cheese with no border collie hair in it!!!

Offline Wayne Harris

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Re: Hello from NJ
« Reply #7 on: February 17, 2009, 11:27:01 AM »
Captain,  Have you ever thought of just getting a cheese colored dog?

Wayne A. Harris - in vino veritas

Offline Captain Caprine

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Re: Hello from NJ
« Reply #8 on: February 17, 2009, 12:56:55 PM »
One of the best dogs I ever had was a "Blue" Healer.
CC
Just once...
I want to make cheese with no border collie hair in it!!!

Offline Cartierusm

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Re: Hello from NJ
« Reply #9 on: February 17, 2009, 01:02:54 PM »
You could adpot that Cheetos Tiger.
Life is like a box of chocolates sometimes too much rennet makes you kill people.


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