So I took off the cheesecloth since I didn't think I really needed it for stability of the cheese. I have some good PR mold growth, but looks like I have either geo or PC....PLUS b linens. I'm not sure why I have these, but I bet they may be related to the odd temps and RHs I've been putting this cheese through.
Geo or PC?
I tried to get a better pic of the suspected b linens....the orange in the middle of the pic. It doesn't smell like linens to me, but maybe that's because it is just starting and it is not in a container??
Also, I have to go out of town on Wednesday for 10 days. Luckily I have a cheese sitter!! Should I pierce this thing before then? Should I aim for 85% humidity and 50-55 degrees when I put it away on Wednesday?