It sounds perfect to me, do you think the BL add some other flavoring? (good or bad)
A
cheese to you
The veining look awesome,
I'm wondering if the cheese will mellow out if aged a bit...while being vac bagged will prevent further PR growth
On the last one I made I bagged and put it back in my ageing cool box/cave, left it for a month longer, when I cut it the next time the blue bite wasn't there, just a nice strong blue taste (we like it that way) also the cheddar flavor came on stronger (just the way we like it) It actually improved in flavor much closer to what I have been working toward
we just cut a large piece the other day, the wife is in love with it, now says it went from good to better to OMG! it is now 6 months old and has never seen the freezer, I just keep bagging and storing it in the bottom drawer of the fridge,
OH did I mention I just love a
good blue