Well, the "war" is over and all went smooth....thx once again for the multiplier.....i wonder is this multiplier standard on certain cheeses or does it change on circumstances ? As i am experimenting on new cheeses too it would be great if there is some kind of list around for the floc's . Need to say, i am sitting on a tab most of time these days, so i hope i havent missed this in case things were posted about it.