Interesting , looks real good .
I just made a Gouda yesterday with fresh dill.
Cheers , Jim.
Hey Jim, How may Liters or gallons did you make and how much dill did you use, fresh or dried?
I used 2 gallons of milk , so far all my cheeses have been 2 gallons , it makes a nice size wheel.
I used fresh dill , just a small handful , just went by feel , boiled for 15 minutes , added the flavored water to the milk and added the dill to the curd just before molding.
It's the one on top , the others are plain Gouda.
I used to buy this cheese from some small time artisan cheese makers , it was two years old and one of the nicest I've ever had.
I doubt mine will make it two years tho.
Cheers , Jim.