Gouda with Green Peppercorns

[shotski]

Thanks Jim ,

  The Gouda with dill is on my list of must makes

[Spellogue]

I haven't made a Gouda yet.  I plan to try an approximation with goat milk this summer.  These flavored goudas look and sound wonderful.  I have an asiago pepato from Mary Karlin's recipe (substituting goats milk as I always do).  I'm aging it for a full year if I can wait that long (September). This thread isn't helping with my patience.

[Schnecken Slayer]

Gouda is a great cheese and I found it has given me a good result everytime.
My latest make is a Walnut Gouda, which I am yet to start a thread on, and I hope to make another Leiden (Gouda with Cumin seeds) soon as I am down to my last morsels.

[shotski]

Gouda is a great cheese and I found it has given me a good result everytime.
My latest make is a Walnut Gouda, which I am yet to start a thread on, and I hope to make another Leiden (Gouda with Cumin seeds) soon as I am down to my last morsels.
[/quote

I cream waxed my Leiden (Gouda with Cumin seeds) Wednesday and it is in the cave for 2 1\2 to 3 weeks then hard wax. Man it looks really good.

[Tomer1]

I decided to go with a Gouda as suggested by Tomer1

What did I suggest again?  ::)