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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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Brandnetel's White Mold Cheese #4 / "Camembert"
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Topic: Brandnetel's White Mold Cheese #4 / "Camembert" (Read 5592 times)
bbracken677
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Re: Brandnetel's White Mold Cheese #4 / "Camembert"
«
Reply #15 on:
March 23, 2013, 12:38:57 AM »
Congrats on the cheesy funkification!
A cheese for you!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
Brandnetel's White Mold Cheese #4 / "Camembert"