Author Topic: Hello!  (Read 789 times)

Offline Awhanley

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  • Location: Tennessee
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Hello!
« on: January 07, 2013, 05:52:26 PM »
Hello, all! I'm just venturing into the world of cheese making. I love to cook and, whenever possible, make as much from scratch as possible. Even if I don't always make every ingredient I like to know how it's made. I feel like it gives me a better appreciation for the product.
I've just made my first batch and have a few questions that I'll post in a bit. Thanks in advice and I look forward to getting to know everyone!
Angela


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Offline Al Lewis

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Re: Hello!
« Reply #1 on: January 07, 2013, 06:50:58 PM »
Welcome!!  I'm also new to this but have learned a ton from the fine folks here.  Enjoy!!

Offline sofusryge

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Re: Hello!
« Reply #2 on: January 07, 2013, 11:46:37 PM »
Even if I don't always make every ingredient I like to know how it's made. I feel like it gives me a better appreciation for the product.

Very sensible, i feel very much the same way. Welcome!

/Sofus

Offline H-K-J

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Re: Hello!
« Reply #3 on: January 08, 2013, 08:32:43 AM »
Welcome to he forum, the cheese starts here ;D
and enjoy :)
act as if it were impossible to fail.