From what I've read, the recommended food/drink pairings are dark beer and onion.
I think that, as much as anything else speaks of just how strong of a flavor this cheese has.
Btw....I showed you post to one of my co-workers today and he was literally in stitches.
I also sent the link to my dad and my cousin and dad called today to tell me how much he enjoyed it (I had him try a piece at the same time I tried it....yeah, we had the same opinion of the "flavor".)
You are well deserving of the award and the extra cheeses. I've read this post too many times to count and I still get a kick out of it.