CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Calendar
Login
Register
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
Discussion
»
cheese sandwhich
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: cheese sandwhich (Read 158 times)
MalcolmJoan
New Cheese
Location: uk
Posts: 1
Cheeses: 0
Default personal text
cheese sandwhich
«
on:
January 07, 2013, 09:13:47 PM »
What kind of cheese is most commonly used in a grilled cheese sandwhich?
Logged
Guests, join the
CheeseForum.org community
to remove this ad.
saycheese
Mature Cheese
Posts: 157
Cheeses: 1
Re: cheese sandwhich
«
Reply #1 on:
January 07, 2013, 09:19:49 PM »
In USA, I guess good ol' American cheese(bleh), but any kind that would melt will work. We made some grilled cheese sandwiches with homemade caraway gouda on fresh baked whole wheat bread that we all loved with some tasty tomato soup.
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
Discussion
»
cheese sandwhich