Author Topic: Chevre Success  (Read 1225 times)

Offline jbachman

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  • Location: Philadelphia, PA
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Chevre Success
« on: January 07, 2013, 10:04:18 PM »
First batch of rennet/culture based cheese.  Went really well and turned out delicious.  I only started taking pictures today when I was flavoring and not yesterday during the actual make.  I made plain, lavender/honey, black/szechuan pepper and an herb mix of sage, rosemary and oregano (what was available).

Offline Al Lewis

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Re: Chevre Success
« Reply #1 on: January 07, 2013, 10:11:43 PM »
Looks delicious!!! :P
Making the World a Safer Place, One Cheese at a Time!  http://alewis64.blogspot.com/

Offline cbh5097

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Re: Chevre Success
« Reply #2 on: September 08, 2015, 01:42:34 PM »
Your cheese looks beautiful! What was your make process?

Offline Raw Prawn

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Re: Chevre Success
« Reply #3 on: September 09, 2015, 03:28:47 AM »
Lovely looking cheeses and an interesting variety. Have a cheese from me on that basis and in celebration of your first "real" cheese.
Please let us know the results of the all-important taste test.
- Andrew