Author Topic: Chevre Success  (Read 2301 times)

jbachman

  • Guest
Chevre Success
« on: January 08, 2013, 04:04:18 AM »
First batch of rennet/culture based cheese.  Went really well and turned out delicious.  I only started taking pictures today when I was flavoring and not yesterday during the actual make.  I made plain, lavender/honey, black/szechuan pepper and an herb mix of sage, rosemary and oregano (what was available).

Offline Al Lewis

  • Old Cheese
  • *****
  • Location: Port Orchard Washington
  • Posts: 3,285
  • Cheeses: 179
    • Lou's Food & Drink
Re: Chevre Success
« Reply #1 on: January 08, 2013, 04:11:43 AM »
Looks delicious!!! :P
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

cbh5097

  • Guest
Re: Chevre Success
« Reply #2 on: September 08, 2015, 06:42:34 PM »
Your cheese looks beautiful! What was your make process?

Offline Andrew Marshallsay

  • Old Cheese
  • *****
  • Location: South Australia
  • Posts: 822
  • Cheeses: 115
  • Default personal text
Re: Chevre Success
« Reply #3 on: September 09, 2015, 08:28:47 AM »
Lovely looking cheeses and an interesting variety. Have a cheese from me on that basis and in celebration of your first "real" cheese.
Please let us know the results of the all-important taste test.
- Andrew