Author Topic: Chevre Success  (Read 596 times)

Offline jbachman

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  • Location: Philadelphia, PA
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Chevre Success
« on: January 07, 2013, 10:04:18 PM »
First batch of rennet/culture based cheese.  Went really well and turned out delicious.  I only started taking pictures today when I was flavoring and not yesterday during the actual make.  I made plain, lavender/honey, black/szechuan pepper and an herb mix of sage, rosemary and oregano (what was available).


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Offline Al Lewis

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  • Location: Port Orchard Washington
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Re: Chevre Success
« Reply #1 on: January 07, 2013, 10:11:43 PM »
Looks delicious!!! :P