Chevre Success

[jbachman]

First batch of rennet/culture based cheese.  Went really well and turned out delicious.  I only started taking pictures today when I was flavoring and not yesterday during the actual make.  I made plain, lavender/honey, black/szechuan pepper and an herb mix of sage, rosemary and oregano (what was available).

[Al Lewis]

Looks delicious!!! :P

[cbh5097]

Your cheese looks beautiful! What was your make process?

[Andrew Marshallsay]

Lovely looking cheeses and an interesting variety. Have a cheese from me on that basis and in celebration of your first "real" cheese.
Please let us know the results of the all-important taste test.