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Author Topic: Mozzarella is like rubber  (Read 12070 times)

MrsKK

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Re: Mozzarella is like rubber
« Reply #15 on: January 14, 2010, 01:08:07 PM »
Shattered mozzarella curds never come back together.  Occasionally you are able to recover some of it, but it doesn't produce quality mozzarella and you lose a lot of the curd when that happens.
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Offline DeejayDebi

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Re: Mozzarella is like rubber
« Reply #16 on: January 16, 2010, 02:11:16 AM »
When cheese curds shater the only way to bring them back together is either straining through very fine musslin or reheating and kneading for hours and you will have a very tough cheese. You only do that as a last resort to save the cheese when all else has failed.
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