Here's the basic recipe I use for this with a little added corn sugar to kick up the kick, so to speak. LOL
7 lbs Light Malt Extract
1 lbs Crystal 80L
1/2 oz Cascade Hops(Boiling) 60 mins
1/4 oz Sterling/Saaz Hops 40 mins
1/4 oz Cascade Hops 40 mins
1/2 oz Sterling/Saaz Hops 20 mins
1/4 oz Sterling/Saaz Hops 2 mins
Wyeast 1007 German Yeast
For Bottling:
1 1/4 cup Dry Malt Extract Or 3/4 cup Corn sugar
Add cracked Crystal malt to 1.5 gals of cold water and bring to a boil. When boiling starts, remove the grain. Add malt extract and boiling hops. Boil for 20 mins. Add 1/4 oz each of Cascade and Sterling/Saaz hops. Continue to boil for 20 mins. Add 1/2 oz of Sterling/Saaz hops. Continue to boil for 18 mins. Add 1/4 oz of Sterling/Saaz hops. Continue to boil for 2 mins. Sparge with cold water than add the worth to the fermenter with cold water to make 5 gals. Add yeast when the temp reaches 70º. Ferment at 65º for 1 week, rack to a secondary fermenter. Let it age to clarity, then bottle or keg.