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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
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Rembrandt Aged Gouda
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Topic: Rembrandt Aged Gouda (Read 1631 times)
Cartierusm
Old Cheese
Posts: 1,862
Cheeses: 16
Rembrandt Aged Gouda
«
on:
February 18, 2009, 05:04:35 PM »
I picked this up at Lucky's Supermarket. I remember Wayne said it was one of his favorites. It is really good. It tastes very similar to Midnight Moon which is one of my favorites.
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Wayne Harris
Wine and Cheesemaker
Old Cheese
Location: Cleveland, Ohio
Posts: 1,931
Cheeses: 53
Wayne Harris
Re: Rembrandt Aged Gouda
«
Reply #1 on:
February 18, 2009, 08:51:19 PM »
That is my personal holy grail
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Wayne A. Harris - in vino veritas
saycheese
Mature Cheese
Posts: 157
Cheeses: 1
Re: Rembrandt Aged Gouda
«
Reply #2 on:
February 18, 2009, 09:08:33 PM »
Oh yes, I've tried that particular brand and it is very good! Rather dry without any of the rubbery quality of lesser goudas, but I would guess that is to be expected from an aged cheese.
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Cartierusm
Old Cheese
Posts: 1,862
Cheeses: 16
Re: Rembrandt Aged Gouda
«
Reply #3 on:
February 19, 2009, 03:06:19 AM »
Wayne I thought your holy grail was this
http://www.dairyrealty.com/4194507/150-Cow-5-Year-Old-Dairy-in-Wisconsin
P.S. Optional retorts to Wayne's Holy Grain were large cheese vats, Deers declaring Wayne's the best hunter in the world and would lay on his doorstep willingly giving up, Microsoft asking Wayne to Beta Test their New Virtual Reality Game: Cheese Making, A way for using a bow and arrow to cut curds perfectly, A teleporter to move him instantly from Grand Rapids to his cheese cave for turning while on a meeting break, a molecular realignment machine from Fisher Price: My First Molecular Realignment Machine to be able to add LH100 in to an already made Parmesan.
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Life is like a box of chocolates sometimes too much rennet makes you kill people.
Wayne Harris
Wine and Cheesemaker
Old Cheese
Location: Cleveland, Ohio
Posts: 1,931
Cheeses: 53
Wayne Harris
Re: Rembrandt Aged Gouda
«
Reply #4 on:
February 19, 2009, 05:36:43 AM »
Excellent alternatives! Those are all quite worthy holy grails!
Now that I think about it, I do have a touch of ADHD and OCD when it comes to my hobbies....
Now I'm sad again.
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Cartierusm
Old Cheese
Posts: 1,862
Cheeses: 16
Re: Rembrandt Aged Gouda
«
Reply #5 on:
February 19, 2009, 01:10:13 PM »
I thought of another one.
Wayne's Holy Grail a Clawfoot bath rub shaped like a Kadova Cheese Mold.
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Life is like a box of chocolates sometimes too much rennet makes you kill people.
John (CH)
Old Cheese
Location: Katy, Houston, Texas, USA
Posts: 4,067
Cheeses: 60
Re: Rembrandt Aged Gouda
«
Reply #6 on:
February 19, 2009, 07:38:15 PM »
Great cheese & fun thread
.
A bathtub shaped like a kadova mold? Sounds like a hot tub to me . . .
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Cartierusm
Old Cheese
Posts: 1,862
Cheeses: 16
Re: Rembrandt Aged Gouda
«
Reply #7 on:
February 19, 2009, 08:30:36 PM »
Yall can get into a hot tub together if you like shaped like cheese but that sounds like something you get a Niagra Falls.
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LadyLiberty
Mature Cheese
Location: Santa Cruz, CA
Posts: 271
Cheeses: 1
Re: Rembrandt Aged Gouda
«
Reply #8 on:
February 19, 2009, 08:33:34 PM »
I LOVE this Gouda!!! I wish all cheese was this good(a)!
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Cartierusm
Old Cheese
Posts: 1,862
Cheeses: 16
Re: Rembrandt Aged Gouda
«
Reply #9 on:
February 19, 2009, 09:26:05 PM »
Joy I hope you're amused, I'm not...LOL
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girlsrockmovie
Medium Cheese
Posts: 28
Cheeses: 0
Default personal text
Re: Rembrandt Aged Gouda
«
Reply #10 on:
February 25, 2009, 06:40:46 PM »
Got a big hunk of this at Costco last week, for $8 a pound or so. Was awesome.
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Junior
Young Cheese
Posts: 6
Cheeses: 0
Default personal text
Re: Rembrandt Aged Gouda
«
Reply #11 on:
February 26, 2009, 11:19:07 AM »
That's a good deal, midnight moon is really good too.
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John (CH)
Old Cheese
Location: Katy, Houston, Texas, USA
Posts: 4,067
Cheeses: 60
Re: Rembrandt Aged Gouda
«
Reply #12 on:
February 28, 2009, 09:56:21 AM »
Of course everyone knows that the pronunciation "Good-a" is English - North American and that the cheese is named after the Netherlands Town of Gouda which in Dutch is pronounced "How-da" but need to guttural roll your tongue when say the "How" part
.
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“The clever cat eats cheese and breathes down rat holes with baited breath.” WC Fields
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
»
Rembrandt Aged Gouda