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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
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Rembrandt Aged Gouda
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Topic: Rembrandt Aged Gouda (Read 5038 times)
Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Rembrandt Aged Gouda
«
on:
February 18, 2009, 11:04:35 PM »
I picked this up at Lucky's Supermarket. I remember Wayne said it was one of his favorites. It is really good. It tastes very similar to Midnight Moon which is one of my favorites.
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wharris
Guest
Re: Rembrandt Aged Gouda
«
Reply #1 on:
February 19, 2009, 02:51:19 AM »
That is my personal holy grail
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saycheese
Guest
Re: Rembrandt Aged Gouda
«
Reply #2 on:
February 19, 2009, 03:08:33 AM »
Oh yes, I've tried that particular brand and it is very good! Rather dry without any of the rubbery quality of lesser goudas, but I would guess that is to be expected from an aged cheese.
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Rembrandt Aged Gouda
«
Reply #3 on:
February 19, 2009, 09:06:19 AM »
Wayne I thought your holy grail was this
http://www.dairyrealty.com/4194507/150-Cow-5-Year-Old-Dairy-in-Wisconsin
P.S. Optional retorts to Wayne's Holy Grain were large cheese vats, Deers declaring Wayne's the best hunter in the world and would lay on his doorstep willingly giving up, Microsoft asking Wayne to Beta Test their New Virtual Reality Game: Cheese Making, A way for using a bow and arrow to cut curds perfectly, A teleporter to move him instantly from Grand Rapids to his cheese cave for turning while on a meeting break, a molecular realignment machine from Fisher Price: My First Molecular Realignment Machine to be able to add LH100 in to an already made Parmesan.
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wharris
Guest
Re: Rembrandt Aged Gouda
«
Reply #4 on:
February 19, 2009, 11:36:43 AM »
Excellent alternatives! Those are all quite worthy holy grails!
Now that I think about it, I do have a touch of ADHD and OCD when it comes to my hobbies....
Now I'm sad again.
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Rembrandt Aged Gouda
«
Reply #5 on:
February 19, 2009, 07:10:13 PM »
I thought of another one.
Wayne's Holy Grail a Clawfoot bath rub shaped like a Kadova Cheese Mold.
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Cheese Head
Guest
Re: Rembrandt Aged Gouda
«
Reply #6 on:
February 20, 2009, 01:38:15 AM »
Great cheese & fun thread
.
A bathtub shaped like a kadova mold? Sounds like a hot tub to me . . .
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Rembrandt Aged Gouda
«
Reply #7 on:
February 20, 2009, 02:30:36 AM »
Yall can get into a hot tub together if you like shaped like cheese but that sounds like something you get a Niagra Falls.
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LadyLiberty
Guest
Re: Rembrandt Aged Gouda
«
Reply #8 on:
February 20, 2009, 02:33:34 AM »
I LOVE this Gouda!!! I wish all cheese was this good(a)!
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Rembrandt Aged Gouda
«
Reply #9 on:
February 20, 2009, 03:26:05 AM »
Joy I hope you're amused, I'm not...LOL
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girlsrockmovie
Guest
Re: Rembrandt Aged Gouda
«
Reply #10 on:
February 26, 2009, 12:40:46 AM »
Got a big hunk of this at Costco last week, for $8 a pound or so. Was awesome.
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Nietzsche
Guest
Re: Rembrandt Aged Gouda
«
Reply #11 on:
February 26, 2009, 05:19:07 PM »
That's a good deal, midnight moon is really good too.
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Cheese Head
Guest
Re: Rembrandt Aged Gouda
«
Reply #12 on:
February 28, 2009, 03:56:21 PM »
Of course everyone knows that the pronunciation "Good-a" is English - North American and that the cheese is named after the Netherlands Town of Gouda which in Dutch is pronounced "How-da" but need to guttural roll your tongue when say the "How" part
.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
»
Rembrandt Aged Gouda