CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Making Cheese
»
smoker and presses
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: smoker and presses (Read 2203 times)
curd nerd
Guest
smoker and presses
«
on:
January 15, 2013, 03:06:34 AM »
Photo 008 Smoke box door open to allow cooler smoking
Photo 011 Cheese presses
Logged
mjr522
Guest
Re: smoker and presses
«
Reply #1 on:
January 15, 2013, 04:24:48 AM »
Those are some serious looking presses...I'd hate to pinch my finger in one of them.
Logged
Hovard
Guest
Re: smoker and presses
«
Reply #2 on:
January 16, 2013, 06:27:30 PM »
Im finished press too
Logged
H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: smoker and presses
«
Reply #3 on:
January 16, 2013, 06:30:34 PM »
A handyman Jack??? holy crap now thats serious shtuff!!!
Logged
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/
curd nerd
Guest
Re: smoker and presses
«
Reply #4 on:
January 16, 2013, 10:59:02 PM »
dear HOVARD,,,,,,,,,,greetings,,,,,,,,,thankyou for press photo ,,,,,,,,do you hang weights as required on the handle
?
many regards ,,,,,brian
Logged
Hovard
Guest
Re: smoker and presses
«
Reply #5 on:
January 17, 2013, 05:29:55 AM »
Guys.
At first I want to say, that I'm a newbie in cheeses ( since past year ). I read very many recipes before start making this press. I found very inconsistent information about pressure of cheeses. I take .XLS files, which found on this forum and convert all info, which I have, in PSI. In some recipes declared pressure around 40-50 PSI. Now I know that it's big mistake, but I doesn't know it before make press. So this press was created for around 800 kilograms on Jack ( 70 PSI ). I'm sure, that no one not need such press for cheese, but show it as construction of press only.
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Making Cheese
»
smoker and presses