My name is Henry, I currently run a shop which specialises in our own range of un-pasteurised organic hard, mould ripened, smoked and blue cheese as well as a selection of other interesting food & drink.
While that is my day-to-day profession I have not joined to relentlessly plug the shop, honest!
My real reason for signing up, like many other forum members, is I am about to start learning how to make cheese. My family have been dairy farmers for 30 years and diversified into cheesemaking almost 20 years ago to add value to our milk. My mother is the cheesemaker and I feel like it would be a great opportunity for me to take her knowledge and take it into the second generation.
I hope my journey into the relatively unknown will be of interest to others, as I am sure yours will be to me.