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Author Topic: Fridge Cave  (Read 309 times)

Offline curd nerd

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Fridge Cave
« on: January 14, 2013, 10:38:53 PM »
Photo 009  Fridge - Long term ripening at 7degC.
Waxed herbs and spices smoked cheddar on top.
Clothbound and lard Blue Vein underneath.
Bucket of whey which dogs love.

Photo 010 Blue Vein ripening in Gladbake and aluminium foil
Camembert in white Camembert paper.
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Offline Boofer

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Re: Fridge Cave
« Reply #1 on: January 15, 2013, 08:30:12 AM »
I guess there were pics somewhere, huh? Lovely descriptions though. ::)

-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline curd nerd

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Re: Fridge Cave
« Reply #2 on: January 15, 2013, 02:31:50 PM »
thanks BOOFER ,,,,,,,yes we are working on attaching the pictures,,,,,,,,,,should be up soon ????????

got them attached ok! in the section EQUIPMENT MAKING,,,,,,,,,,

many regards ,,,,brian
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