About a month ago, I made a cheddar using whole milk. It is waxed. At the time, we did not have cheese wax, so we used the 1/2 Parowax, 1/2 vegetable oil recipe. Now the cheese seems to be getting moldy (looks like a green mold is developing). Will my cheese spoil? What should I do? we were thinking of removing the wax, cleaning the mold off with salt water and re-waxing with real cheese wax. Suggestions?