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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Camembert-Cheese Shots
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Topic: Camembert-Cheese Shots (Read 1688 times)
Brie
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Camembert-Cheese Shots
«
on:
April 19, 2013, 01:09:47 AM »
I often run a fine line as to how long to age a Camembert--too minimal and there"s no taste at all--within a week it can taste like ammonia! So many variales with this cheese--I like it at about 9 weeks--and here's my pic!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
»
Camembert-Cheese Shots