Well, I did about a 12 hour pre drain and it dried out well. Packed the curds into cheesecloth (wet with whey first) lined molds. flipped them twice, rewrapping each time. Had loaned out my cam molds so had to use crottin molds so now I have three small foggies.
I did stack and press them and got about a cup of whey drained. I brined them for an hour, they dried out well and then I put ash on them. They are now in a box at 50 degrees.
I'm playing with names.....thought about doing a brandy wash after PC bloom and then naming them Brandy Haze. Or Alcoholoc Haze.
Tomer, are you doing one of these now?