I have been making cheese for several months now and I am hooked! I have tried numerous fresh cheeses which have all been yummy. My aged cheese adventures have included Cheddar, Colby, Jack, Granna, and Provalone. Alas, none of these have been sampled yet. I am learning many things from this hobby but the hardest lesson has been patience!
I have many questions and look forward to learning from all of you.