New Member From Northwestern Ontario, Canada

Started by dougsnash, January 20, 2013, 02:29:49 PM

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dougsnash

Hi everyone, I'm new to cheese making and to this forum.  I've made a few batches of fresh cheese and a couple of batches of cheddar but am still pretty much an absolute newbie.  Lots of great information on this forum.  I have already found a few tricks to help make my cheese more consistant and hopefully better.  Looking forward to my next batch.

Doug M

Boofer

Welcome to the forum, Doug.

Looking forward to seeing your efforts going forward.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Al Lewis

Welcome ot the forum!!  We can learn together! :D
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

KTownCheese

Another Ontarian!

What kinds of milk are you using for your cheese making process and where are you getting your recipes/ supplies?
Cheers
Albert

H-K-J

Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

xyztal

Hi from Saskatchewan - I lived in Ontario for about 8 years before I moved West...  Welcome!