Author Topic: Our Pepper Jack  (Read 1457 times)

Offline LadyLiberty

  • Mature Cheese
  • ****
  • Location: Santa Cruz, CA
  • Posts: 271
  • Cheeses: 1
    • Joy's blog
Our Pepper Jack
« on: February 18, 2009, 08:29:57 PM »
 :o

Let's hope this works!

erk...



ok, how do you embed a video, John???


Guests, join the CheeseForum.org community to remove this ad.


Offline LadyLiberty

  • Mature Cheese
  • ****
  • Location: Santa Cruz, CA
  • Posts: 271
  • Cheeses: 1
    • Joy's blog
Re: Our Pepper Jack
« Reply #1 on: February 18, 2009, 08:32:22 PM »
oh, nm... that's how you do it.

 ;)

Offline LadyLiberty

  • Mature Cheese
  • ****
  • Location: Santa Cruz, CA
  • Posts: 271
  • Cheeses: 1
    • Joy's blog
Re: Our Pepper Jack
« Reply #2 on: February 18, 2009, 08:33:54 PM »

Offline LadyLiberty

  • Mature Cheese
  • ****
  • Location: Santa Cruz, CA
  • Posts: 271
  • Cheeses: 1
    • Joy's blog
Re: Our Pepper Jack
« Reply #3 on: February 18, 2009, 08:39:14 PM »
I'll post 3/5 in a bit, it's not uploading for some reason, but here is 4/5.

After the first press.


Offline LadyLiberty

  • Mature Cheese
  • ****
  • Location: Santa Cruz, CA
  • Posts: 271
  • Cheeses: 1
    • Joy's blog
Re: Our Pepper Jack
« Reply #4 on: February 18, 2009, 09:06:06 PM »
3 of 5, our bouncy curd...



Guests, join the CheeseForum.org community to remove this ad.


Offline LadyLiberty

  • Mature Cheese
  • ****
  • Location: Santa Cruz, CA
  • Posts: 271
  • Cheeses: 1
    • Joy's blog
Re: Our Pepper Jack
« Reply #5 on: February 18, 2009, 09:07:34 PM »


Finito, I'll ask Tom to share the recipe and observations.

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,864
  • Cheeses: 17
Re: Our Pepper Jack
« Reply #6 on: February 19, 2009, 01:35:42 PM »
Haven't watched them yet but looking forward to it.
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline Tea

  • Old Cheese
  • *****
  • Posts: 1,914
  • Cheeses: 27
Re: Our Pepper Jack
« Reply #7 on: February 19, 2009, 02:44:16 PM »
What a shame they wouldn't load in one piece.  I have to say that the cheese looks great too.

John is there anyway this can be collated into one video??

Offline LadyLiberty

  • Mature Cheese
  • ****
  • Location: Santa Cruz, CA
  • Posts: 271
  • Cheeses: 1
    • Joy's blog
Re: Our Pepper Jack
« Reply #8 on: February 19, 2009, 03:57:01 PM »
What a shame they wouldn't load in one piece.  I have to say that the cheese looks great too.

John is there anyway this can be collated into one video??

Wow, if he could do that, it would be cool.  My video software doesn't do it.  Thanks!

Offline Likesspace

  • Old Cheese
  • *****
  • Location: Southern Illinois
  • Posts: 773
  • Cheeses: 20
    • Middleton Street Weather
Re: Our Pepper Jack
« Reply #9 on: February 19, 2009, 08:13:51 PM »
LL....
GREAT POST!
Also, you have a really nice voice. I couldn't detect an "accent" of any sort.
Now that I mention it, I didn't detect any specific accent when I spoke to Carter either. Maybe it's a Cali thing.
Oh well....as I said, this was a great post that will be really good for those just starting out.
Geat work.

Dave


Guests, join the CheeseForum.org community to remove this ad.


Offline LadyLiberty

  • Mature Cheese
  • ****
  • Location: Santa Cruz, CA
  • Posts: 271
  • Cheeses: 1
    • Joy's blog
Re: Our Pepper Jack
« Reply #10 on: February 19, 2009, 08:30:17 PM »
Thanks Dave!  Probably ought to include a recipe though.  Actually it's John's recipe on this site:

http://cheeseforum.org/Recipes/Recipe_Monterey_Jack.htm

Hopefully it will be good!  It's still forming a rind right now.

I got this wonderful vid cam for Xmas, and find all kinds of reasons to use it:



It would be great if we all could video our experiences on this.

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,864
  • Cheeses: 17
Re: Our Pepper Jack
« Reply #11 on: February 19, 2009, 08:42:09 PM »
Dave we don't have accents in California.
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline LadyLiberty

  • Mature Cheese
  • ****
  • Location: Santa Cruz, CA
  • Posts: 271
  • Cheeses: 1
    • Joy's blog
Re: Our Pepper Jack
« Reply #12 on: February 20, 2009, 12:52:58 AM »
Dave we don't have accents in California.

Further, I'm a military brat, I've lived all over, so I never got anything "regional".

Thanks for the compliment, Dave.

Offline Brian

  • Mature Cheese
  • ****
  • Location: Pacific Northwest
  • Posts: 119
  • Cheeses: 1
Re: Our Pepper Jack
« Reply #13 on: February 20, 2009, 01:04:14 PM »
I'm originally from CA, and we pronounce for as "fer".
As in, "fer what?"

LOL

Brian
« Last Edit: February 20, 2009, 10:50:43 PM by Brian »

Offline Likesspace

  • Old Cheese
  • *****
  • Location: Southern Illinois
  • Posts: 773
  • Cheeses: 20
    • Middleton Street Weather
Re: Our Pepper Jack
« Reply #14 on: February 20, 2009, 05:46:31 PM »
Joy, you're quite welcome. I just call 'em as I see 'em. :-)
I on the other hand have quite an accent.
I might be in Illinois but I'm a long way from Chicago.
Most people that I meet, from the city, ask what part of the south I'm from which always makes me a little self conscience.
I might be from southern Illinois, but I seem to have a northern Kentucky accent.
Oh well, I guess there are worse things in the world.

Dave