underway with my 1st attempt at feta, useing John,s feta cheese recipe #1
i have 2ltrs organic goats milk,2 ltrs non homoginised cow milk ,60 mls buttermilk starter,3mls renco liquid rennet (7mls per 10ltr) will be a late night as i just started at 20:00hrs so looking at 0:00hrs before i can hang it .
removed the cheese from the bag it seems to have formed a thin soft rind
hope this is ok as i went ahead and put it into 1inch deep trays in the fridge as per recipe looks good though .
when attempting to brine the cheese it seems very wet so ive re hung it for a bit(this may be a bad idiea!!!) but it wass falling apart when put in brine so i have nothing to loose