First pic and the first turn and half hour makr.
Second pic next turn half an hour later. It always amazes me how much whey is drained in just this period.
Third is how I drain in a cake tray and cheesecloth.
Fourth is the next morning in the brine.
That's it folks, nice and easy.
This batch is a real winner. Everyone loves the herbs and garlic through it, and are actually eating it out of the storage container.