CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
Opened My Cheshire
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Opened My Cheshire (Read 2387 times)
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Opened My Cheshire
«
on:
January 26, 2013, 12:31:52 AM »
Well after three months I opened the 4 pound Cheshire I made from the local raw milk. All I can say is delicious!! White and crumbly with just the right tang to it. I'm loving this new hobby. Vacuum bagged 3/4s of it for latter.
«
Last Edit: January 26, 2013, 04:03:26 PM by Al Lewis
»
Logged
Making the World a Safer Place, One Cheese at a Time!
My Food Blog
and
Videos
AndreasMergner
Guest
Re: Opened My Cheshire
«
Reply #1 on:
January 26, 2013, 01:01:40 AM »
Looks great Al! A cheese for you.
Logged
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: Opened My Cheshire
«
Reply #2 on:
January 26, 2013, 01:21:18 AM »
Thank you Andreas! It's great having these cheeses come of age and being able to enjoy my labors. Loving this!!!
Logged
Making the World a Safer Place, One Cheese at a Time!
My Food Blog
and
Videos
AndreasMergner
Guest
Re: Opened My Cheshire
«
Reply #3 on:
January 26, 2013, 02:50:15 AM »
I wish I was having the same luck. I'll have to keep working on it, I guess.
Logged
MrsKK
Guest
Re: Opened My Cheshire
«
Reply #4 on:
January 26, 2013, 01:03:41 PM »
I miss making cheese!
Logged
rolsen99
Guest
Re: Opened My Cheshire
«
Reply #5 on:
January 26, 2013, 02:47:38 PM »
Looks yummy!
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
Opened My Cheshire