Author Topic: Opened My Cheshire  (Read 602 times)

Offline Al Lewis

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Opened My Cheshire
« on: January 25, 2013, 06:31:52 PM »
Well after three months I opened the 4 pound Cheshire I made from the local raw milk.  All I can say is delicious!!  White and crumbly with just the right tang to it.  I'm loving this new hobby.  Vacuum bagged 3/4s of it for latter.  ;D
« Last Edit: January 26, 2013, 10:03:26 AM by Al Lewis »


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Offline AndreasMergner

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Re: Opened My Cheshire
« Reply #1 on: January 25, 2013, 07:01:40 PM »
Looks great Al!  A cheese for you.  :)

Offline Al Lewis

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Re: Opened My Cheshire
« Reply #2 on: January 25, 2013, 07:21:18 PM »
Thank you Andreas!  It's great having these cheeses come of age and being able to enjoy my labors.  Loving this!!! ;D

Offline AndreasMergner

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Re: Opened My Cheshire
« Reply #3 on: January 25, 2013, 08:50:15 PM »
I wish I was having the same luck.  I'll have to keep working on it, I guess.

Offline MrsKK

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Re: Opened My Cheshire
« Reply #4 on: January 26, 2013, 07:03:41 AM »
I miss making cheese!


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Offline rolsen99

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Re: Opened My Cheshire
« Reply #5 on: January 26, 2013, 08:47:38 AM »
Looks yummy!