hi a couple of weeks i made tilsit and brined it, a few weeks later i made emmenthal and brined it in the same brine ....i am not certain but the rind seems to become a bit darker on the emmenthal....it is currently in the warm area for holes development. So is this darker rind normal or is b.linens doing their job(even though unwanted for the swiss)?
As ever thank you for your valued feedbacks, mbox