Author Topic: Leiden (Cumin Cheese)  (Read 5155 times)

Offline Boofer

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Re: Leiden (Cumin Cheese)
« Reply #60 on: February 03, 2013, 10:33:32 AM »
Spotted this little wedge in the fridge and thought it would be timely to sample it 12 months into its affinage.

Looks good, tastes just like when it was vacuum-sealed...maybe a little more emphasis with the cumin character. Otherwise, it's very tasty and creamy. No off tastes. No infections from mold or any other problems. Boy, I love my vacuum-sealer! What great technology for preserving food! 8)

I took the one slice and vacuum-sealed it again. ;)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.


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Offline Al Lewis

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Re: Leiden (Cumin Cheese)
« Reply #61 on: February 03, 2013, 11:55:25 AM »
Looks delicious!! :P