Author Topic: Opened My Cheshire  (Read 2259 times)

Offline Al Lewis

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  • Location: Port Orchard Washington
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Opened My Cheshire
« on: January 26, 2013, 12:31:52 AM »
Well after three months I opened the 4 pound Cheshire I made from the local raw milk.  All I can say is delicious!!  White and crumbly with just the right tang to it.  I'm loving this new hobby.  Vacuum bagged 3/4s of it for latter.  ;D
« Last Edit: January 26, 2013, 04:03:26 PM by Al Lewis »
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AndreasMergner

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Re: Opened My Cheshire
« Reply #1 on: January 26, 2013, 01:01:40 AM »
Looks great Al!  A cheese for you.  :)

Offline Al Lewis

  • Old Cheese
  • *****
  • Location: Port Orchard Washington
  • Posts: 3,285
  • Cheeses: 179
    • Lou's Food & Drink
Re: Opened My Cheshire
« Reply #2 on: January 26, 2013, 01:21:18 AM »
Thank you Andreas!  It's great having these cheeses come of age and being able to enjoy my labors.  Loving this!!! ;D
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

AndreasMergner

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Re: Opened My Cheshire
« Reply #3 on: January 26, 2013, 02:50:15 AM »
I wish I was having the same luck.  I'll have to keep working on it, I guess.

MrsKK

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Re: Opened My Cheshire
« Reply #4 on: January 26, 2013, 01:03:41 PM »
I miss making cheese!

rolsen99

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Re: Opened My Cheshire
« Reply #5 on: January 26, 2013, 02:47:38 PM »
Looks yummy!