2 month old Parmesan started swelling. I don't believe the Culture I used had any shermanii in it. NEC C201 thermo....
CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. Lactis, lactobacillus helveticus, sucrose
Also has some larger white patches.
What should be my next step? Should I cut her open or just ride it out?