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Author Topic: Ale Washed Trappist Cheese  (Read 629 times)

Offline tnbquilt

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Re: Ale Washed Trappist Cheese
« Reply #15 on: March 19, 2013, 07:59:42 PM »
I think my problem with this cheese was that I put it in a ripening container and locked down the lid. It was a small container, and I never let it sit out and breath. Next time, more air.
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Tammy

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