This Peter Dixon class in Marin County, CA which was mentioned earlier just had one seat open up. Here are the details. Email me (firstname.lastname@example.org
) asap if you can make it:
A seat just opened up in an upcoming Cheesemaking Class on Feb 15 and 16 (9 - 4 p.m. each day). The class takes place in Novato and will be lead by world famous (and humble Vermont) cheesemaker Peter Dixon. He will be focusing on how to make Grana, Alpine and Washed Rind cheese styles. Class is appropriate for a home cheesemaker who's tested the waters or someone willing to absorb bounties of amazing information, in general.
Ticket is $207 for Cheese Guild members and $227 for non-members. Lunch is provided both days. This is an incredible chance to hang out in an intimate setting with a bunch of cheesemakers and cheese nerds.