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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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How Should Mutschli taste??
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Topic: How Should Mutschli taste?? (Read 5803 times)
cheesytokyo
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Re: How Should Mutschli taste??
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Reply #15 on:
July 20, 2015, 01:18:32 PM »
It does look good!... that's why I'm so motivated to figure this out
Yes, the bitterness does abate a bit when melted.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
How Should Mutschli taste??