Well while the Mutschli gets its rind it's time for the next adventure, Epoisses. I downloaded Mary Karlin's book "Artisan Cheese Making at Home" so I could get the recipe first hand. Have to make a visit to the hospital tomorrow morning but I'll pick up some milk on the way home and do three of these. Seems I have all of the ingredients, minus the milk, and it looks like an easy make. Most difficult part it tending the cheeses after the make. Looking forward to it.